1. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
2. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
3. B vitamins and folate
پدیدآورنده : edited by Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Folic Acid,Nutritional Physiological Phenomena,Vitamin B Complex,Vitamin B Deficiency
4. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
5. Bioactive foods in promoting health :
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
6. Citrus nutrition and quality :
پدیدآورنده : Steven Nagy and John A. Attaway, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Citrus fruit industry, Congresses.,Citrus fruits, Congresses.,Citrus.,Nutritional Physiological Phenomena.
رده :
TX558
.
C5
C57
7. Combating micronutrient deficiencies :
پدیدآورنده : edited by Brian Thompson and Leslie Amoroso
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enriched foods,Malnutrition-- Prevention,Trace elements in nutrition,Micronutrients,Nutrition Disorders-- prevention & control,Nutritional Physiological Phenomena
رده :
RA645
.
N87
C655
2011
8. Econometrics, statistics, and computational approaches in food and health sciences /
پدیدآورنده : Alok Bhargava.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Econometrics-- Health aspects.,Medical economics-- Statistical methods.,Nutrition-- Econometric models.,Analytical, Diagnostic and Therapeutic Techniques and Equipment.,Anthropology, Education, Sociology and Social Phenomena.,Delivery of Health Care.,Demography.,Developed Countries.,Developed Countries.,Developing Countries.,Diet-- statistics & numerical data.,Diet.,Economics, Medical-- statistics & numerical data.,Economics, Medical-- statistics & numerical data.,Economics, Medical.,Economics.,Environment and Public Health.,Epidemiologic Measurements.,Epidemiologic Methods.,Food.,Health Care Economics and Organizations.,Health Care Evaluation Mechanisms.,Health Care Quality, Access, and Evaluation.,Health Status, Statistics.,Health Status.,International Cooperation.,Internationality.,Investigative Techniques.,Models, Econometric, Statistics.,Models, Econometric.,Models, Econometric.,Models, Economic.,Models, Statistical.,Models, Theoretical.,Nutritional Physiological Phenomena.,Phenomena and Processes.,Physiological Phenomena.,Population Characteristics.,Public Health.,Publication Characteristics.,Publication Formats.,Quality of Health Care.,Social Sciences.,Statistics as Topic.,Statistics.,Économétrie.,Économie de la santé-- Méthodes statistiques.,Nutrition-- Modèles économétriques.,BUSINESS & ECONOMICS-- Industries-- General.,Business & Economics.,BUSINESS & ECONOMICS.,Econometrics.,Econometrische modellen.,Economic Theory.,Gezondheidskunde.,Health & Biological Sciences.,Human Anatomy & Physiology.,Medical economics-- Statistical methods.,Physiology.,Statistische modellen.,Voedselvraagstuk.
رده :
QP143
.
5
.
M37
B53
2006eb
9. Encyclopedia of food and health
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Nutritional Physiological Phenomena,Food Analysis,Health
10. Encyclopedia of food and health [electronic resources
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food,Nutritive Value,Nutritional Physiological Phenomena,Food Analysis,Health
11. Extreme and rare sports :
پدیدآورنده : edited by Sourya Datta, Debasis Bagchi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Extreme sports.,Nutrition.,Sports medicine.,Athletic Performance.,Risk-Taking.,Sports Nutritional Physiological Phenomena.,Sports.,Extreme sports.,HEALTH & FITNESS / General,HEALTH & FITNESS / Nutrition,Nutrition.,Sports medicine.
رده :
RA784
12. Food chemistry
پدیدآورنده : / H. K. Chopra, P. S. Panesar
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Analysis,Nutritional Physiological Phenomena
13. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
14. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
15. Food science and technology /
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
16. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
17. Functional foods for disease prevention /
پدیدآورنده : Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods, Congresses,Medicinal plants, Congresses,Health Promotion, Congresses,Nutritional Physiological Phenomena, Congresses,Plants, Medicinal, Congresses
رده :
RS164
.
F87
1998
18. Handbook of food science and exprimental foods
پدیدآورنده : M. (Mahadeva) Swaminathen
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry,Food analysis,Food microbiology,Food technology,Nutritional physiological phenomena
رده :
TX
19. Includes bibliographical references.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
20. Natural antioxidants and anticarcinogens in nutrition, health, and disease
پدیدآورنده : Jorma T Kumpulainen, Jukka T Salonen
کتابخانه: Library of Qom Agricutural and Resources Research and Education Center (Qom)
موضوع : Food Analysis -- Congresses.,Nutritional Physiological Phenomena -- Congresses,Anticarcinogenic Agents -- Congresses.
